Ms Lin Qing Hui, founder of Divert for 2nd Life, which has been signing indemnity agreements with donors of cooked food since it was founded in 2018, said: “Liability is a concern for many businesses, so it was quite natural to come up with a release agreement.” No food should be kept at room temperature for more than four hours from the time it is cooked at a caterer’s kitchen to the time it is consumed.įor Food Bank Singapore, its food donor release form came about in 2017 as the SFA does not have rules under the Sale of Food Act for businesses to donate food, said founder Nichol Ng. The Singapore Food Agency (SFA), which regulates food safety, said food-borne pathogens exist in cooked food kept at temperatures of between 5 deg C and 60 deg C.
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